Outdoor Options
Souvlaki
Marinated pork tenderloin on a skewer served with bread
Chicken Gyro
Marinated chicken served on pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil)
Loukoumades
Greek fried donut holes topped with honey syrup, cinnamon, and powdered sugar
Lamb Gyro
Shaved lamb/beef served on a pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil)
Indoor Options
Moussaka Dinner
Eggplant casserole layered with ground beef, potatoes, zucchini, homemade red sauce, and cheese with a bechamel sauce topping, served with potatoes and green beans (vegetarian option available)
Pastichio Dinner
Baked macaroni layered with ground beef, cheese, homemade red sauce, with a bechamel sauce topping, served with potatoes and green beans
Greek Style Chicken Dinner
Half baked chicken marinated with olive oil, garlic, oregano, and lemon, served with potatoes and green beans
Lamb Dinner
Tender lamb shank cooked slowly in the oven with our Greek marinade, served with potatoes and green beans
Greek Salad
Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, served with Greek salad dressing
Greek Salad with Chicken
Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, topped with marinated grilled chicken, served with Greek salad dressing
Tiropita
Cheese pie made with feta cheese, cream cheese, and eggs, baked in filo pastry
Spanakopita
Spinach pie made with feta cheese, cream cheese, eggs, and herbs, baked in filo pastry
Dolmades
Grape leaves stuffed with ground beef, rice, and spices, topped with egg lemon sauce
Roasted Greek Potatoes
Side Greek Salad
Fries with Feta and Oregano
Fries
Beverages
Greek Coffee
American Coffee
Bottled Water
Soft Drinks
Alcoholic Beverages
Festival’s Signature Cocktail
Domestic Beer
Imported Greek Beer
Domestic Wine
Imported Greek Wine