Food Menu

Outdoor Options

Souvlaki

Marinated pork tenderloin on a skewer served with bread

Chicken Gyro​

Marinated chicken served on pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil) 

Loukoumades

Greek fried donut holes topped with honey syrup, cinnamon, and powdered sugar

Lamb Gyro

Shaved lamb/beef served on a pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil)

Indoor Options

Moussaka Dinner

Eggplant casserole layered with ground beef, potatoes, zucchini, homemade red sauce, and cheese with a bechamel sauce topping, served with potatoes and green beans  (vegetarian option available)

Pastichio Dinner

Baked macaroni layered with ground beef, cheese, homemade red sauce, with a bechamel sauce topping, served with potatoes and green beans

Greek Style Chicken Dinner

Half baked chicken marinated with olive oil, garlic, oregano, and lemon, served with potatoes and green beans

Lamb Dinner

Tender lamb shank cooked slowly in the oven with our Greek marinade, served with potatoes and green beans

Greek Salad

Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, served with Greek salad dressing

Greek Salad with Chicken

Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, topped with marinated grilled chicken, served with Greek salad dressing

Tiropita

 Cheese pie made with feta cheese, cream cheese, and eggs, baked in filo pastry

Spanakopita

Spinach pie made with feta cheese, cream cheese, eggs, and herbs, baked in filo pastry

Dolmades

Grape leaves stuffed with ground beef, rice, and spices, topped with egg lemon sauce

Roasted Greek Potatoes

Side Greek Salad

Fries with Feta and Oregano

Fries

Beverages

Greek Coffee

American Coffee

Bottled Water

Soft Drinks

Alcoholic Beverages

Festival’s Signature Cocktail

Domestic Beer

Imported Greek Beer

Domestic Wine

Imported Greek Wine