Outdoor Options

Souvlaki
Marinated pork tenderloin on a skewer served with bread

Chicken Gyro
Marinated chicken served on pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil)

Loukoumades
Greek fried donut holes topped with honey syrup, cinnamon, and powdered sugar

Lamb Gyro
Shaved lamb/beef served on a pita bread, with red onions, tomatoes, and tzatziki sauce (made from yogurt, cucumber, garlic, lemon, and olive oil)
Indoor Options

Moussaka Dinner
Eggplant casserole layered with ground beef, potatoes, zucchini, homemade red sauce, and cheese with a bechamel sauce topping, served with potatoes and green beans (vegetarian option available)

Pastichio Dinner
Baked macaroni layered with ground beef, cheese, homemade red sauce, with a bechamel sauce topping, served with potatoes and green beans

Greek Style Chicken Dinner
Half baked chicken marinated with olive oil, garlic, oregano, and lemon, served with potatoes and green beans

Lamb Dinner
Tender lamb shank cooked slowly in the oven with our Greek marinade, served with potatoes and green beans

Greek Salad
Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, served with Greek salad dressing

Greek Salad with Chicken
Tender greens, tomatoes, cucumber, onions, kalamata olives, and feta cheese, topped with marinated grilled chicken, served with Greek salad dressing

Tiropita
Cheese pie made with feta cheese, cream cheese, and eggs, baked in filo pastry

Spanakopita
Spinach pie made with feta cheese, cream cheese, eggs, and herbs, baked in filo pastry

Dolmades
Grape leaves stuffed with ground beef, rice, and spices, topped with egg lemon sauce

Roasted Greek Potatoes

Side Greek Salad

Fries with Feta and Oregano

Fries
Beverages
Greek Coffee
American Coffee
Bottled Water
Soft Drinks
Alcoholic Beverages
Festival’s Signature Cocktail
Domestic Beer
Imported Greek Beer
Domestic Wine
Imported Greek Wine